Welcome to Noahs Ark Restaurant ﹠ Bakery, where culinary passion meets a warm and inviting atmosphere. Founded in 2010, our restaurant is dedicated to offering a unique dining experience that celebrates Breakfast and showcases the freshest, locally sourced ingredients.At Noahs Ark Restaurant ﹠ Bakery, we believe that food is more than just sustenance; it’s a way to bring people together. Our talented chefs craft each dish with care and creativity, drawing inspiration from traditional recipes while adding a modern twist. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, our menu has something for everyone.We take pride in our commitment to sustainability and community. By partnering with local farmers and artisans, we ensure that our ingredients are not only fresh but also support the local economy. Our staff is passionate about providing exceptional service and creating memorable dining experiences for each guest.Join us at Noahs Ark Restaurant ﹠ Bakery and indulge in the flavors of Breakfast in a cozy, welcoming setting. We can’t wait to serve you!
Our MenuThese tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Find MoreRub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Find MoreThese grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
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